View Pit Stop page for race #1978 by asadjani — Ghost race
View profile for ImranKhanZindabad (asadjani)
| Official speed | 52.71 wpm (45.53 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2021 11:28:55am UTC |
| Race Finish | May 29, 2021 11:29:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. phauxy (59.58 wpm) |
| Accuracy | 96.0% |
| Points | 28.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |