View Pit Stop page for race #1976 by puttio — Ghost race
View profile for Putti (puttio)
| Official speed | 140.52 wpm (17.08 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2014 6:33:34am UTC |
| Race Finish | May 30, 2014 6:33:51am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. 9topac (112.73 wpm) 3. triet96 (93.02 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |