View Pit Stop page for race #1974 by grgarrett — Ghost race
View profile for Garrett (grgarrett)
| Official speed | 87.78 wpm (46.75 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 6:20:10pm UTC |
| Race Finish | March 24, 2021 6:20:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. toddies (68.60 wpm) 3. g3orgeg1 (56.22 wpm) |
| Accuracy | 97.0% |
| Points | 71.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |