View Pit Stop page for race #1973 by steven516 — Ghost race
View profile for Steven (steven516)
| Official speed | 92.60 wpm (25.92 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2009 10:47:29pm UTC |
| Race Finish | November 28, 2009 10:47:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. crossley (84.09 wpm) 3. mgremlin (80.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |