View Pit Stop page for race #1972 by pakistan — Ghost race
View profile for Raheel (pakistan)
| Official speed | 66.15 wpm (62.04 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2015 2:03:03pm UTC |
| Race Finish | August 8, 2015 2:04:05pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |