View Pit Stop page for race #1970 by ems__ — Ghost race
View profile for J. (ems) (ems__)
| Official speed | 63.24 wpm (37.95 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2013 8:33:38am UTC |
| Race Finish | June 29, 2013 8:34:15am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |