View Pit Stop page for race #197 by thanlanuot — Ghost race
View profile for lien (thanlanuot)
| Official speed | 52.35 wpm (58.91 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2010 7:03:21am UTC |
| Race Finish | July 3, 2010 7:04:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. minh_yen (41.50 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |