View Pit Stop page for race #197 by starman319 — Ghost race
View profile for Gerhard (starman319)
| Official speed | 43.15 wpm (55.62 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2015 5:21:39pm UTC |
| Race Finish | March 28, 2015 5:22:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. steven_typeracer (59.92 wpm) 2. carmelo231 (59.61 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |