View Pit Stop page for race #197 by rangwin — Ghost race
View profile for samson (rangwin)
| Official speed | 64.34 wpm (63.79 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2014 3:05:34am UTC |
| Race Finish | June 3, 2014 3:06:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. aujlasarab (75.51 wpm) 2. neunsechszwei (72.76 wpm) 4. joyal (52.70 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |