View Pit Stop page for race #197 by cegprakash — Ghost race
View profile for cegprakash (cegprakash)
| Official speed | 74.77 wpm (32.10 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2013 7:23:21pm UTC |
| Race Finish | June 24, 2013 7:23:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |