View Pit Stop page for race #197 by asherain — Ghost race
View profile for Ashley (asherain)
| Official speed | 92.44 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2013 6:49:48am UTC |
| Race Finish | December 20, 2013 6:50:14am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |