View Pit Stop page for race #19698 by amit__123 — Ghost race
View profile for Amit (amit__123)
| Official speed | 64.95 wpm (63.19 seconds elapsed during race) |
|---|---|
| Race Start | August 6, 2023 6:58:17am UTC |
| Race Finish | August 6, 2023 6:59:20am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vishik_685 (77.99 wpm) 4. aneeshrbhat (55.58 wpm) |
| Accuracy | 94.0% |
| Points | 53.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |