View Pit Stop page for race #1969 by maxx_1 — Ghost race
View profile for Maxx (maxx_1)
| Official speed | 73.32 wpm (43.86 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2017 11:52:01am UTC |
| Race Finish | May 17, 2017 11:52:45am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |