View Pit Stop page for race #1969 by charlyflies — Ghost race
View profile for Charlyflies (charlyflies)
| Official speed | 103.99 wpm (23.08 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2010 10:34:49pm UTC |
| Race Finish | November 11, 2010 10:35:12pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |