View Pit Stop page for race #1968 by quangvy — Ghost race
| Official speed | 80.02 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2015 12:38:16pm UTC |
| Race Finish | March 4, 2015 12:38:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bonboy (78.19 wpm) 3. ashvinsharma (73.98 wpm) 4. thomas70 (63.67 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |