View Pit Stop page for race #19663 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 91.76 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2013 9:50:03am UTC |
| Race Finish | July 31, 2013 9:50:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. pikston (58.60 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |