View Pit Stop page for race #1964 by samowens — Ghost race
View profile for Sam (samowens)
| Official speed | 112.38 wpm (21.36 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2013 3:35:12am UTC |
| Race Finish | April 26, 2013 3:35:33am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. maweomg (136.53 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |