View Pit Stop page for race #1963 by gazi — Ghost race
View profile for khubaib (gazi)
| Official speed | 68.78 wpm (59.67 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2019 9:21:37am UTC |
| Race Finish | November 27, 2019 9:22:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. orderadchaos (58.24 wpm) |
| Accuracy | 99.0% |
| Points | 56.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |