View Pit Stop page for race #1961 by tevefan — Ghost race
View profile for Tevefan (tevefan)
Official speed | 73.06 wpm (32.85 seconds elapsed during race) |
---|---|
Race Start | April 17, 2016 8:12:04pm UTC |
Race Finish | April 17, 2016 8:12:37pm UTC |
Outcome | No win (2 of 3) |
Opponents |
3. kr0n0s1nvisible (69.96 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |