View Pit Stop page for race #196 by ungabungaoobunga — Ghost race
View profile for ungabunga (ungabungaoobunga)
| Official speed | 65.84 wpm (62.33 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 9:34:07am UTC |
| Race Finish | November 6, 2020 9:35:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. mitchie98 (67.59 wpm) 2. hectic_typer (66.55 wpm) |
| Accuracy | 95.0% |
| Points | 53.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |