View Pit Stop page for race #196 by sarthak_dms — Ghost race
View profile for Sarthak (sarthak_dms)
| Official speed | 43.89 wpm (54.68 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2021 4:53:05pm UTC |
| Race Finish | July 26, 2021 4:54:00pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 23.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |