View Pit Stop page for race #196 by roger4190 — Ghost race
View profile for inhalement (roger4190)
| Official speed | 104.30 wpm (23.01 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2016 7:07:56pm UTC |
| Race Finish | May 7, 2016 7:08:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. daniel11256 (100.23 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |