View Pit Stop page for race #196 by r_b_tessier — Ghost race
View profile for Ryan (r_b_tessier)
| Official speed | 72.32 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2012 10:33:50pm UTC |
| Race Finish | January 29, 2012 10:34:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ismokedabuddha (81.89 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |