View Pit Stop page for race #196 by jennig1975 — Ghost race
View profile for Jennifer (jennig1975)
| Official speed | 99.15 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2013 5:11:36pm UTC |
| Race Finish | November 1, 2013 5:12:01pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. wan_shi_tong (86.58 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |