View Pit Stop page for race #196 by fast_life — Ghost race
View profile for Vikram (fast_life)
Official speed | 38.21 wpm (107.41 seconds elapsed during race) |
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Race Start | September 25, 2020 9:34:06am UTC |
Race Finish | September 25, 2020 9:35:53am UTC |
Outcome | No win (4 of 5) |
Accuracy | 96.0% |
Points | 31.20 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |