View Pit Stop page for race #196 by dyingthief12 — Ghost race
View profile for benjamin (dyingthief12)
Official speed | 53.01 wpm (45.27 seconds elapsed during race) |
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Race Start | June 6, 2011 10:06:14am UTC |
Race Finish | June 6, 2011 10:07:00am UTC |
Outcome | No win (2 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |