View Pit Stop page for race #196 by blueclub — Ghost race
View profile for == Klub (blueclub)
| Official speed | 125.14 wpm (19.18 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2019 1:08:44am UTC |
| Race Finish | April 17, 2019 1:09:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nikhila (111.32 wpm) |
| Accuracy | 99.0% |
| Points | 66.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |