View Pit Stop page for race #1958 by geo1960 — Ghost race
View profile for gwendolyn (geo1960)
| Official speed | 57.81 wpm (41.52 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2012 10:36:03pm UTC |
| Race Finish | January 7, 2012 10:36:44pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. fredov (64.07 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |