View Pit Stop page for race #1956 by alexjdam — Ghost race
View profile for Alex (alexjdam)
| Official speed | 100.42 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2009 11:06:47pm UTC |
| Race Finish | October 23, 2009 11:07:11pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |