View Pit Stop page for race #1955 by everett_esparza — Ghost race
View profile for Everett (everett_esparza)
| Official speed | 101.30 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2014 5:25:06am UTC |
| Race Finish | May 1, 2014 5:25:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. emilytheperson (131.36 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |