View Pit Stop page for race #1955 by cold_fire — Ghost race
View profile for kiril (cold_fire)
| Official speed | 60.52 wpm (39.66 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2013 5:53:17pm UTC |
| Race Finish | October 29, 2013 5:53:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rnkea28 (63.63 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |