View Pit Stop page for race #1954 by knighttyper — Ghost race
View profile for Knight (knighttyper)
| Official speed | 117.88 wpm (20.36 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2011 10:54:13pm UTC |
| Race Finish | July 10, 2011 10:54:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dvorakftw (90.04 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |