View Pit Stop page for race #1954 by burntriceboi — Ghost race
View profile for Will (burntriceboi)
| Official speed | 46.24 wpm (88.75 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2020 2:14:40pm UTC |
| Race Finish | January 23, 2020 2:16:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 37.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |