View Pit Stop page for race #1953 by karen12 — Ghost race
View profile for Karen (karen12)
Official speed | 115.85 wpm (25.58 seconds elapsed during race) |
---|---|
Race Start | May 9, 2013 9:51:05am UTC |
Race Finish | May 9, 2013 9:51:30am UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |