View Pit Stop page for race #1953 by aguedou — Ghost race
View profile for Brahim (aguedou)
| Official speed | 55.87 wpm (73.46 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2016 2:13:17am UTC |
| Race Finish | January 9, 2016 2:14:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. busey (79.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |