View Pit Stop page for race #1952 by karl_learns_steno — Ghost race
View profile for Karl (karl_learns_steno)
| Official speed | 62.08 wpm (38.66 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2019 6:31:35pm UTC |
| Race Finish | November 18, 2019 6:32:14pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 33.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |