View Pit Stop page for race #19504 by ztgstover — Ghost race
View profile for Brockton (ztgstover)
| Official speed | 123.18 wpm (19.48 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 5:44:26am UTC |
| Race Finish | March 14, 2023 5:44:45am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tipsyplc (106.00 wpm) |
| Accuracy | 99.0% |
| Points | 65.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |