View Pit Stop page for race #195 by pulangratz — Ghost race
View profile for Peter (pulangratz)
| Official speed | 43.92 wpm (54.64 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2015 7:49:37am UTC |
| Race Finish | October 16, 2015 7:50:32am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. jayantjpr (54.97 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |