View Pit Stop page for race #195 by myronronron — Ghost race
View profile for Myron (myronronron)
| Official speed | 75.59 wpm (31.75 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 11:41:18pm UTC |
| Race Finish | February 3, 2017 11:41:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. swagpiratex (115.64 wpm) 2. dmeadows87 (81.08 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |