View Pit Stop page for race #195 by chrisalexiou — Ghost race
View profile for chris (chrisalexiou)
| Official speed | 46.02 wpm (52.15 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2020 2:51:06pm UTC |
| Race Finish | June 2, 2020 2:51:58pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 24.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |