View Pit Stop page for race #195 by aytacsirkecikarabuk — Ghost race
View profile for aytac (aytacsirkecikarabuk)
| Official speed | 57.21 wpm (41.95 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2013 6:38:02am UTC |
| Race Finish | September 16, 2013 6:38:44am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. swashbuckle (74.91 wpm) 2. khoi_vip (62.65 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |