View Pit Stop page for race #195 by ambiguous — Ghost race
View profile for Elias (ambiguous)
| Official speed | 53.55 wpm (44.82 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2017 3:12:35pm UTC |
| Race Finish | June 8, 2017 3:13:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kotloveru (59.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |