View Pit Stop page for race #19483 by sam_at_40wpm — Ghost race
View profile for Sam Aka 😏 (sam_at_40wpm)
| Official speed | 75.70 wpm (54.21 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2021 7:46:28am UTC |
| Race Finish | November 15, 2021 7:47:22am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. ayorgo (64.36 wpm) |
| Accuracy | 98.0% |
| Points | 61.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |