View Pit Stop page for race #1948 by chipchiu — Ghost race
View profile for chipchiu (chipchiu)
| Official speed | 60.28 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2013 11:08:49am UTC |
| Race Finish | August 13, 2013 11:09:29am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |