View Pit Stop page for race #1945 by akumaayush — Ghost race
View profile for Akuma (akumaayush)
| Official speed | 57.29 wpm (71.64 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 12:29:30pm UTC |
| Race Finish | August 21, 2021 12:30:42pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. anna003 (74.82 wpm) 2. arnab_9997 (67.82 wpm) |
| Accuracy | 95.0% |
| Points | 46.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |