View Pit Stop page for race #19433 by thebaldracer — Ghost race
View profile for TheBaldRacer (thebaldracer)
Official speed | 105.36 wpm (22.78 seconds elapsed during race) |
---|---|
Race Start | January 29, 2012 12:46:35pm UTC |
Race Finish | January 29, 2012 12:46:58pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. 9topac (124.57 wpm) 3. kael99 (80.41 wpm) 4. manishrishiraj (70.88 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |