View Pit Stop page for race #1942 by ashagn — Ghost race
View profile for Aishwarya (ashagn)
| Official speed | 99.80 wpm (24.05 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 7:53:28pm UTC |
| Race Finish | May 29, 2020 7:53:53pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. actionjackson77 (102.08 wpm) 3. hunterwoodchase (98.86 wpm) 4. darrive (89.60 wpm) |
| Accuracy | 97.0% |
| Points | 53.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |