View Pit Stop page for race #1940 by sajid006 — Ghost race
View profile for Sajid (sajid006)
| Official speed | 53.53 wpm (44.83 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2020 5:58:13pm UTC |
| Race Finish | October 8, 2020 5:58:58pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 28.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |