View Pit Stop page for race #194 by os_puker — Ghost race
View profile for Paul (os_puker)
| Official speed | 61.67 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2020 8:31:48am UTC |
| Race Finish | June 8, 2020 8:32:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. andrree (54.68 wpm) |
| Accuracy | 97.0% |
| Points | 32.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |