View Pit Stop page for race #194 by kraftmatic — Ghost race
View profile for Nick (kraftmatic)
| Official speed | 95.12 wpm (25.23 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2016 5:11:01pm UTC |
| Race Finish | May 17, 2016 5:11:26pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. cmart8 (75.92 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |